A Fat Free and Carb Conscious spread or food finisher that offers veracity to any sauce, dips or sandwiches. It goes well with onions and roasted veggies and mushrooms.
This mustard is made with jalapeno and Dijon selected for its unique flavor-enhancing qualities. It can be used as a condiment for all types of meats. It is a palate pleaser for pretzel dipping and adding taste excitement to your favorite sandwich.
This mustard is made with premium New York State Champagne Cuvee’ selected for its unique flavor-enhancing qualities. It can be used as a condiment for all types of meats. It is great for pretzel dipping and adding taste excitement to your favorite sandwich.
Hot Pepper & Raspberry Wine Jelly is the result of our very special blending technique that heightens each ingredient’s individual flavor, providing a truly unique taste experience… a sumptuous surprise hors d’oeuvre, well served in combination with cream cheese on crackers. It can also be used as a glaze for meats and cheese.
This preserve was created when peaches and mango were accidentally married. When first taste-tested, this wonderful combination was an immediate hit. A flavorful balance of luscious mangoes and sweet peaches, it is perfect for topping breakfast breads, filling cookies, or glazing meats. By thinning the preserves with broth or white wine, a wonderful glaze for chicken or fish is the result.
Perfect for use with muffins, toast, bagels and Belgium waffles. For a unique treat it can be a topping for ice cream, cheesecake or yogurt. This preserve contains the sweetness and flavor of Orange and fig with the tang of Balsamic Vinegar.
These Red Raspberry Preserves are made from all natural ingredients including pure cane sugar, handpicked fresh red raspberries and fruit pectin. It can be used as a snack additive or can be thinned and used to create a glaze or marinade for meats.
This vinegar is made from a limited supply of black raspberries produced exclusively for our products. This culinary delight features two natural ingredients, white vinegar and fresh black raspberries and is perfect in marinades, salad dressings and sauces.
Burgundy Wine Vinegar is perfect for classic country cooking. It is ideal for use as is, or in fine cookery, salad dressings and vinaigrettes. In addition to and not limited too; our vinegar's go well with, Chicken, Fish, beef and Lamb.
This all natural, triple-aged, Balsamic Sun-Dried Tomato Vinaigrette Dressing is also Fat Free and Carb Conscious. It is a wonderful and savory surprise in German potato salad, over salad greens and fresh cut tomatoes. It makes a great sauce for pasta, fish, chicken, beef and game.
A fat free, BBQ sauce that is made from an award-winning blend of New York State Solera Sherry and all natural ingredients, with no additives or preservatives. Perfect for whatever you grill. A favorite way to enjoy this is in a stir-fry.