To say that Jamaican Spiced Curry prepared with Lamb or Goat is insanely delicious is not an overstatement! With full flavor that is tender to the bone, this is an absolutely must-have when it comes to Jamaican food. It's so easy to make with little preparation. Just season the meat with salt and pepper and Seasoned Delicious spices and cook in a large pot with oil and all the fixin's.
INGREDIENTS:
3 lbs Goat meat, chopped in cubes
1 large Onion, sliced
4-6 cloves Garlic, minced
1 Scotch bonnet pepper (handle with care)
4 Tbsp Cooking oil
4 cups boiling Water
1 large spring Thyme
1 medium Onion, chopped
3 medium Potatoes, each cut into pieces
1 Tbsp Tomato ketchup
Cooking Directions:
Seasoning the Meat- Mix together goat meat, All Purpose Seasoning, 4 tbsp. Curry powder, 1 large onion sliced, garlic, Scotch bonnet pepper. Please in the fridge overnight (or at least 5 hours) to marinate.
1. Remove the sliced onions and scotch bonnet pepper from the bowl of marinated goat meat and set aside.
2. Heat cooking oil in large saucepan on High. Place goat meat in pan and brown to seal in juices.
3. Once the meat is browned add thyme and 2 cups of boiling water; cover, lower heat to Medium-Low and simmer for about 60 minutes
4. Chop 1 medium onion and add to pot along with the sliced onion and Scotch bonnet pepper that was set aside earlier
5. Add 2 cups of boiling water and bring to a boil
6. Taste and remove Scotch bonnet pepper based on your taste; add more curry powder to taste
7. Add potatoes and tomato ketchup; simmer on low heat for 1/2 hour, or until the meat is falling off the bone