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Exotic Oxtail

May 02, 2017

From Mamma Blossom's Kitchen to Yours

Spicy and savory, this Jamaican classic recipe covers all the bases. Classic ingredients like butter beans, scotch bonnet pepper, garlic and fresh limes are spiced with our very own Ox Tail Seasoning and, of course, our All-Purpose Seasoning. Once you try this recipe, you'll find it may be one of your favorites, too.

INGREDIENTS:

  2lb of Oxtail
  1 can of butter beans
  5 cups of water
  1 onion
  2 tomatoes
  2 scallion
  1/2 a scotch bonnet pepper
  ½ cup of carrots
  4 cloves of garlic
  4 sprigs of fresh thyme
  2 teaspoon of Seasoned’s Ox Tail Seasoning
  2 teaspoons of Seasoned’s All-Purpose seasoning
  1 tsp allspice seasoning

 

Cooking Directions:

  1. Chop the scallion, scotch bonnet pepper, garlic, onion, tomato, carrot and thyme
  2. Season the oxtail with scallion, scotch bonnet pepper, garlic, thyme, allspice, Blend Ox Tail Seasoning, Seasoned’s All-Purpose seasoning
  3. Fry the oxtail and seasoning in a tablespoon of oil for about 10 minutes.
  4. Stir in the water, onion, tomato and carrot, turn down the heat and simmer the pot until the oxtail has softened (about three hours), stirring occasionally.
  5. Add the beans and simmer for a further 30 minutes
  6. Serve with rice and peas
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7/4/19 - Saugerties, NY - Seasoned Delicious Foods was out in force at the annual 4th of July Independence Day Parade in Saugerties, NY. Showing our colors and our pride in our community, we were greeted by smiling faces all along the way. Be sure to come out and see us at the Caribbean Carnival in Saugerties on August 11th. See you there!
Vendor Booths Available
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The 2019 Caribbean Carnival in Saugerties, NY is coming up fast ... August 11, 2019 from 11am to 6pm. Vendor opportunities are open so let us know what you have and come out and share with the community!
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It's not an easy task to portray outstanding flavors, value and quality on a digital platform but that's just what we've set out to do with our new SDF website! Check it out and let us know what you think! [To compare, grab the slider in the middle of the image above and drag it left and right to see the old site and the new site.]
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Sunday August 11th, 2019 from 11am to 6pm
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