Quick, easy & oh soooo tasty! This may just be one of the best tasting vegan salad dressings you'll ever taste. It works great as a dip or a spread on your favorite sandwich. Heck, use it as a base for a marinade or your next kale salad.
Not only is this tasty as can be but it has the added benefits of hemp. With a 3:1 balance of omega-3 and omega-6 fatty acids, hemp seeds and oils promote cardiovascular health.
Ingredients:
2 Ripe Avocados
4 Teaspoons Key Lime or Regular Lime Juice Freshly Squeezed
2 Teaspoons Sea Salt
1 Cup Almond Milk Adjust for texture preference
4 Tablespoons Spring Water
1 Teaspoon Black Pepper
1/4 Cup Cup Chopped Red Onions
Instructions:
In a food processor or blender, add 2 ripe avocados and the red onions that are peeled and roughly chopped
Add 4 teaspoons of freshly squeezed key lime juice
Add 1 teaspoon of salt and black pepper
Add a cup of almond milk. If you prefer creamier, add more almond milk
Add 4 Tablespoons of water and blend on low speed until it is well blended
Transfer to a glass jar and refrigerate for 30 minutes before using.
Enjoy!
Makes 2 cups / Prep time is about 10 minutes